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Antipasti e Pane e Sfizi

 

V – Vegetarian
N – Nuts
All Antipasti can be served as a main course for an additional £3.00

ANTIPASTI

BURRATA v
Burrata mozzarella, served with grilled marinated aubergine, sun dried plum tomatoes and a touch of pesto
8.50
CARPACCIO DI MANZO
Raw thinly sliced fillets of beef with shavings of Parmesan cheese, mushrooms on a bed of rocket dressed with a light lemon and extra virgin olive oil
8.50
FEGATO DI POLLO
Chicken liver with honey, balsamic vinegar and served on a bed of baby spinach
8.00
PROSCIUTTO E MELONE
Thin slices of Parma ham (DOC) and melon
10.00
TAGLIERE ALL ITALIANA (Serves 2)
Elsa’s favourite salumi with chunks of Parmesan cheese, buffalo mozzarella, marinated artichoke and sundried tomatoes
11.00
(for 2)
41.00
(for 4)
CALAMARITTI FRITTI CON ZUCCHINI
Deep-fried baby squid and courgettes served with homemade tartar sauce
8.00
ZUPPA DEL GIORNO
Burrata mozzarella, served with grilled marinated aubergine, sun dried plum tomatoes and a touch of pesto
6.00

PANE E SFIZI

SUPPLI’ v
Crispy risotto balls, two cheese melt, fresh garden peas with a pomodoro dip
8.00
BOCCONCINI FRITTI
Deep fried breaded baby mozzarella di buffala, with a spicy tomato sauce
7.00
BAR REMO BRUSCHETTA v
Homemade ciabatta bread with tomato sauce, garlic and fior di latte mozzarella grilled
4.00
(for 1)
6.00
(for 2)
BRUSCHETTA v
Toasted bread with fresh chopped plum tomatoes & garlic served with olives and buffalo mozzarella
4.00
(for 1)
6.00
(for 2)
FOCACCINA v
Rosemary pizza bread, drizzled with extra virgin olive oil
4.50
FOCACCINA AL PESTO v N
Pizza bread drizzled with home made pesto sauce
5.50
PANE DI PIZZA E AGLIO v
Garlic, oregano, tomato sauce on a pizza bread
4.90
PANE v
Homemade bread
3
PECORINO CHEESFE, TRUFFLE HONEY v
served with a bowl of roasted nuts with thin crispy Sardinian bread
8.50
OLIVETTE v
Mixed marinated olives
4.40

Want to book a table? Call us at 020 7629 1715