Antipasti e Pane e Sfizi
V – Vegetarian
N – Nuts
All Antipasti can be served as a main course for an additional £3.00
ANTIPASTI
| BURRATA v Burrata mozzarella, served with grilled marinated aubergine, sun dried plum tomatoes and a touch of pesto |
8.50 | |
| CARPACCIO DI MANZO Raw thinly sliced fillets of beef with shavings of Parmesan cheese, mushrooms on a bed of rocket dressed with a light lemon and extra virgin olive oil |
8.50 | |
| FEGATO DI POLLO Chicken liver with honey, balsamic vinegar and served on a bed of baby spinach |
8.00 | |
| PROSCIUTTO E MELONE Thin slices of Parma ham (DOC) and melon |
10.00 | |
| TAGLIERE ALL ITALIANA (Serves 2) Elsa’s favourite salumi with chunks of Parmesan cheese, buffalo mozzarella, marinated artichoke and sundried tomatoes |
11.00 (for 2) |
41.00 (for 4) |
| CALAMARITTI FRITTI CON ZUCCHINI Deep-fried baby squid and courgettes served with homemade tartar sauce |
8.00 | |
| ZUPPA DEL GIORNO Burrata mozzarella, served with grilled marinated aubergine, sun dried plum tomatoes and a touch of pesto |
6.00 | |
PANE E SFIZI
| SUPPLI’ v Crispy risotto balls, two cheese melt, fresh garden peas with a pomodoro dip |
8.00 | |
| BOCCONCINI FRITTI Deep fried breaded baby mozzarella di buffala, with a spicy tomato sauce |
7.00 | |
| BAR REMO BRUSCHETTA v Homemade ciabatta bread with tomato sauce, garlic and fior di latte mozzarella grilled |
4.00 (for 1) |
6.00 (for 2) |
| BRUSCHETTA v Toasted bread with fresh chopped plum tomatoes & garlic served with olives and buffalo mozzarella |
4.00 (for 1) |
6.00 (for 2) |
| FOCACCINA v Rosemary pizza bread, drizzled with extra virgin olive oil |
4.50 | |
| FOCACCINA AL PESTO v N Pizza bread drizzled with home made pesto sauce |
5.50 | |
| PANE DI PIZZA E AGLIO v Garlic, oregano, tomato sauce on a pizza bread |
4.90 | |
| PANE v Homemade bread |
3 | |
| PECORINO CHEESFE, TRUFFLE HONEY v served with a bowl of roasted nuts with thin crispy Sardinian bread |
8.50 | |
| OLIVETTE v Mixed marinated olives |
4.40 | |