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Carne e Pesce

CARNE

POLLO CREMA E FUNGHI
Succulent chicken breast cooked in a sauce of mushroom and leeks with cream, served with Fresh market vegetables and sauté potatoes
15.00
POLLO ALLA DIAVOLA
Succulent breast of chicken cooked in a hot Chillies and tomato sauce, served with fresh market vegetables and sauté potatoes
15.00
POLLO ALLA MILANESE
Breast of chicken in bread crumbs, served with fresh market vegetables and sauté potatoes OR Spaghetti Napoli
15.00
BISTECCA DUE SAPORI
Sirloin steak in a cream and peppercorn sauce, served with fresh market vegetables and sauté potatoes
18.00
TAGLIATA DI MANZO
Grilled strips of sirloin steak served on a bed of rocket with shavings of Parmesan and marinated artichokes drizzled with balsamic vinegar
18.00
SALTIMBOCCA ALLA ROMANA
Medallions of veal topped with Parma ham & sage, served with fresh market vegetables and sauté potatoes
16.00
COTOLETTA DI VITELLO ALLA MILANESE
Veal in bread crumbs, served with fresh market vegetables and sauté potatoes OR with Spaghetti Napoli
17.00

PESCE

SALMONE ALLA GRIGLIA
Fresh grilled salmon steak with ginger, spring onion and oyster sauce, served with spinach and roasted new potatoes (allow 15 minutes cooking time)
14.90
(MAIN)
GAMBERONI
Five or nine pan fried king prawns with chilli, garlic and a splash of white wine, served on a bed of fresh baby spinach and cherry tomatoes
12.00
(STARTER)
19.00
(MAIN)

Want to book a table? Call us at 020 7629 1715