Follow us on:

Pasta e Risotto

V – Vegetarian
N – Nuts

 

PASTA

SPAGHETTI BOLOGNESE
Spaghetti with traditional beef meat sauce
10.00
(STARTER)
12.00
(MAIN)
PENNETTE STRACCETTI DI MANZO
Pennette with thin strips of beef, tossed with peppers in a garlic & chilli sauce with dash of fresh tomato
10.00
(STARTER)
12.00
(MAIN)
LINGUINE BROCCOLI E PANCETTA
Linguine with broccoli, chillies, garlic, olive oil and Italian pancetta
9.00
(STARTER)
10.00
(MAIN)
FETTUCCINE CAPE SANTE E FUNGHI
Fettuccine with fresh scallops, wild mushrooms in a light fresh tomato chilli & garlic sauce
12.00
(STARTER)
14.00
(MAIN)
PENNETTE SALMONE
Pennette with cream, smoked salmon, thyme and courgettes
9.00
(STARTER)
11.00
(MAIN)
LINGUINE GAMBERONI
Linguine with butterflied tiger prawns, cherry tomatoes in a tomato sauce with baby spinach, olive oil, garlic and white wine
11.00
(STARTER)
13.00
(MAIN)
LINGUINE FRUTTI DI MARE
Linguine with mussels, clams, squid and prawns, in a tomato and white wine sauce
12.00
(STARTER)
14.00
(MAIN)
RAVIOLI AURORA v
Large ravioli filled with spinach ricotta cheese and basil in a tomato and cream sauce
10.00
(STARTER)
12.00
(MAIN)
LASAGNE AL FORNO
Layers of pasta oven baked, meat, and b├ęchamel sauce
11.50
(MAIN)
BUCATINI AMATRICIANA
Rigatoni with tomato sauce, onions, pancetta and red wine
9.00
(STARTER)
11.00
(MAIN)
PACCHERI PROVINCIALE
Spicy Italian sausage, pecorino cheese in a light tomato sauce
8.00
(STARTER)
10.00
(MAIN)
PENNETTE NORMA v
Pennette with tomato, aubergine, fresh basil and Buffalo mozzarella
8.00
(STARTER)
10.00
(MAIN)
SPAGHETTI CARBONARA
Spaghetti with cream, Parmesan cheese & pancetta
9.00
(STARTER)
11.00
(MAIN)
FETTUCCINE POLLO
Fettuccine with strips of chicken, cherry tomatoes, a touch of pesto and cream, topped with chopped basil
9.00
(STARTER)
11.00
(MAIN)
GNOCCHETTI SORRENTINA v
Freshly homemade gnocchetti. Potato dumplings with tomato fresh basil and buffalo mozzarella
9.00
(STARTER)
11.00
(MAIN)
GNOCCHETTI SALSICCIA E FUNGHI PORCINI
Freshly homemade gnocchetti. Potato Dumplings with fresh Italian sausage, porcini mushrooms in a red wine and cream sauce
10.00
(STARTER)
12.00
(MAIN)

GLUTEN FREE
We always stock gluten free pasta, choose your sauce, allow 15 minutes cooking time

RISOTTO

RISOTTO PORCINI v
Italian arborio rice with Porcini mushrooms
11.00
(STARTER)
13.00
(MAIN)
RISOTTO FRUTTI DI MARE v
Italian Arborio rice with mussels, clams, squid and prawns in a white wine sauce
12.00
(STARTER)
14.00
(MAIN)

Want to book a table? Call us at 020 7629 1715